Gochujang cabonara
Ingredients
283 gbacon
85 ggrated pecorino romano or parmesan cheese, plus more to garnish
2large eggs
2 to 3 tbspgochujang, depending on how spicy you're feeling
1 tspkosher salt, plus more to taste
1/2 tspgarlic powder
freshly ground black pepper
340 gpasta
1 cupreserved pasta water
For garnish2scallions, thinly sliced
toasted sesame seeds
lemon zest, option for brightness