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Buffalo tofu hummus bowls
Ingredients
Buffalo Tofu
400 gExtra Firm Tofu cut into cubes
2 tbspCornflour
1 tspSmoked Paprika
Olive Oil Spray
Sides2 tubsHummus
Coleslaw
Buffalo Sauce
4Flatbread
Method
Preheat the oven to 200C
Put the tofu in a bowl with the cornflour and smoked paprika. Toss until evenly coated, then spread it out in a single layer on a baking tray. Spray or brush with neutral oil. Bake for 25–30 minutes, turning halfway through, until golden and crisp.
Make the coleslaw.
With 5 minutes to go, add the flatbreads to the oven.
Notes
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