Skillet Nachos

Chop up the tomatoes and remove the seeds. Dice the onion and mince the garlic. Cut up the jalapeno. Juice the limes. Add all to a bowl and season with salt and pepper and a olive oil.

Brown the beef in a pan with a lid. Add onion powder, garlic powder, cumin, chilli powder, oregano, smoked paprika, and salsa. Add water and mix well. Simmer for 5-10 minutes under reduced. Turn heat down to low and cover with grated cheese. Cover with the lid for 5-10 minutes until the cheese is melted.

Cut the tortillas into 1/6ths. Fry in very hot oil in a shallow skillet 1-2 minutes, flipping throughout. Watch closely. Add salt while still hot.