Recipes

4 recipes

Honey Mustard Chicken Pasta

40 min · Serves 5

Ingredients

Chicken

600 gPolish Chicken Sausage

1 TspGarlic Powder

1/2 TspSmoked Paprika

1 pinchSalt and Pepper

Honey Mustard Sauce

2 TbspUnsalted Butter

4 ClovesGarlic

1 CupChicken Broth

1 CupHeavy Cream

1/4 CupHoney

3 TbspDijon Mustard

1 TbspWhole Grain Mustard

55 gCream Cheese

1/2 TspDried Thyme

Pasta and Assembly

450 gPasta

1 CupReserved Pasta Water

1/4 CupFresh Parsley

Ultimate bacon mac & cheese

40 min · Serves 2

Ingredients

180 gmacaroni

90 gmature cheddar cheese

20 gbutter

8 rashersstreaky bacon

10 gchicken stock paste

150 gOatly's creme fraiche

25 gpanko breadcrumbs

20 gparmigiano reggiano

1.5 tbspplain flour

250 mlwater for sauce

Honey mustard salad

125 gbaby plum tomatoes

15 ghoney

17 gwholegrain mustard

40 grocket

1 tbspolive oil

Antipasto pasta salad

35 min · Serves 4 to 6

Ingredients

For the calabrian chili vinaigrette

1/3 cupvirgin olive oil

2 tbspred wine vinegar

1 tbsppepperoncini brine

1 tspdijon mustard (for binding)

1 tspmayo (optional; for binding)

1large garlic clove, grated

1 to 2 tspcalabrian chili paste

3/4 tspdried oregano

1/4 cupfreshly grated parmesan

1/2 tspkosher salt, plus more to taste

freshly cracked black pepper

For the pasta salad

340 gmulticolour radiatori pasta

227 gsalami or soppressata, sliced

340 gjar marinated artichoke hearts, drained and roughly chopped

3/4 cupCastelvetrano olives, chopped

1/2 cuppepperoncini, chopped

1 pintcherry tomatoes, halved

227 gmozzarella pearls

1/2 cupfinely grated parmesan, plus more for serving

1/4 cupfresh basil, torn

Freshly cracked black pepper, for serving

Gochujang cabonara

35 min · Serves 6

Ingredients

283 gbacon

85 ggrated pecorino romano or parmesan cheese, plus more to garnish

2large eggs

2 to 3 tbspgochujang, depending on how spicy you're feeling

1 tspkosher salt, plus more to taste

1/2 tspgarlic powder

freshly ground black pepper

340 gpasta

1 cupreserved pasta water

For garnish

2scallions, thinly sliced

toasted sesame seeds

lemon zest, option for brightness

You’ve reached the end · 4 recipes

Honey Mustard Chicken Pasta

40 min · Serves 5

Ingredients

Chicken

600 gPolish Chicken Sausage

1 TspGarlic Powder

1/2 TspSmoked Paprika

1 pinchSalt and Pepper

Honey Mustard Sauce

2 TbspUnsalted Butter

4 ClovesGarlic

1 CupChicken Broth

1 CupHeavy Cream

1/4 CupHoney

3 TbspDijon Mustard

1 TbspWhole Grain Mustard

55 gCream Cheese

1/2 TspDried Thyme

Pasta and Assembly

450 gPasta

1 CupReserved Pasta Water

1/4 CupFresh Parsley

Ultimate bacon mac & cheese

40 min · Serves 2

Ingredients

180 gmacaroni

90 gmature cheddar cheese

20 gbutter

8 rashersstreaky bacon

10 gchicken stock paste

150 gOatly's creme fraiche

25 gpanko breadcrumbs

20 gparmigiano reggiano

1.5 tbspplain flour

250 mlwater for sauce

Honey mustard salad

125 gbaby plum tomatoes

15 ghoney

17 gwholegrain mustard

40 grocket

1 tbspolive oil

Antipasto pasta salad

35 min · Serves 4 to 6

Ingredients

For the calabrian chili vinaigrette

1/3 cupvirgin olive oil

2 tbspred wine vinegar

1 tbsppepperoncini brine

1 tspdijon mustard (for binding)

1 tspmayo (optional; for binding)

1large garlic clove, grated

1 to 2 tspcalabrian chili paste

3/4 tspdried oregano

1/4 cupfreshly grated parmesan

1/2 tspkosher salt, plus more to taste

freshly cracked black pepper

For the pasta salad

340 gmulticolour radiatori pasta

227 gsalami or soppressata, sliced

340 gjar marinated artichoke hearts, drained and roughly chopped

3/4 cupCastelvetrano olives, chopped

1/2 cuppepperoncini, chopped

1 pintcherry tomatoes, halved

227 gmozzarella pearls

1/2 cupfinely grated parmesan, plus more for serving

1/4 cupfresh basil, torn

Freshly cracked black pepper, for serving

Gochujang cabonara

35 min · Serves 6

Ingredients

283 gbacon

85 ggrated pecorino romano or parmesan cheese, plus more to garnish

2large eggs

2 to 3 tbspgochujang, depending on how spicy you're feeling

1 tspkosher salt, plus more to taste

1/2 tspgarlic powder

freshly ground black pepper

340 gpasta

1 cupreserved pasta water

For garnish

2scallions, thinly sliced

toasted sesame seeds

lemon zest, option for brightness