Recipes

Biscuits and Gravy

32 min

cozy-coresausage

Ingredients

Buttermilk Biscuits

85 gUnsalted butter

2 cupsPlain Flour

1 tbspSugar

1/4 tspbaking soda

1 tbspBaking powder

1 tspSalt

280 mlButtermilk (1 cup)

Sausage Gravy

450 gSausage

1/3 cupPlain flour

2 cupWhole milk

1/2 tspSalt

1/4 tspThyme

1 tspPepper

Sausage & Lentil Cassoulet

35 min · Serves 2

cozy-coresausagelentils

Ingredients

2Carrot

4British honey mustard sausage

1 sachetChermoula spice mix

1 cartonLentils

100 gChopped cavolo nero

1Onion

3 clovesGarlic

30 gTomato puree

28 gRed wine stock paste

1 bunchFlat leaf parsley

1Ciabatta

20 gGrated Italian style hard cheese

1/2 tspSugar

150 mlWater for sauce

1 tbspHoney

20 gButter

Sheet pan pierogis

30 min · Serves 4

ovensausagequickcabbagepierogi

Ingredients

1 headcabbage, chopped

397 gsmoked sausage, sliced

12frozen pierogis

1/4 tsponion powder

1/4 tspgarlic powder

1/4 tspitalian seasoning

1/8 tspsmoked paprik

olive oil

Beer cheese

1/2 cupCruzcampo beer

1/4 cupbroth

1/8 tspchicken bouillon

113 glactose-free cream cheese

1 cupsharp cheddar cheese

1 tspcornstartch

1/2 tsponion powder

1/2 tspgarlic powder

salt and freshly ground black pepper

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