Biscuits and Gravy

Cut butter into small cubes. Place the butter on a plate and place in the freezer while you mix the dry ingredients. The butter should be very cold.

Preheat oven to 210°C and line a baking sheet with parchment paper or nonstick foil. Set aside.

In a large bowl, add flour, sugar, baking soda, baking powder and salt. Whisk to combine.

Rub in the butter until it looks like coarse crumbs

Make a well in the middle. Add the cold buttermilk. Stir until dough is mixed and combined, it will be slightly sticky/tacky. If it's still really sticky, add a bit more flour!

Turn out the dough onto a floured surface (I use my counter) and pat into a rectangle about 8-9 inches long. Gently fold the right side towards the middle, then fold the left side in towards the middle as well. It should look like a trifold paper. Rotate the dough a quarter turn (it should be horizontal), then pat down into a 8-9 inch long rectangle again. Repeat the folding technique from the step above, at least 1 more time, and up to 2 more times. So 2 or 3 times total. The more folding you do, the more layers you'll have. Pat dough down into a rectangle again, about 1 inch thick.