Roasted Tomato Soup

Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.

Transfer your vegetables into a pot or a blender with your stock, cream and basil (adjust how much stock/ cream to add to how thick/thin you like your soup). With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.